Row Coffee Level 1 represents the pinnacle of Ethiopian coffee quality. As Grade 1 classification, these beans are hand-selected and sorted to ensure zero primary defects and minimal secondary defects, guaranteeing only the finest beans make it into your cup. Grown in Ethiopia’s legendary coffee regions, these beans offer complex flavor profiles with bright acidity, floral notes, and distinctive wine-like characteristics that Ethiopian coffee is famous for. The Level 1 certification means you’re experiencing coffee at its purest form—beans that have been meticulously processed, sorted, and graded to meet the highest international standards. Whether you prefer light, medium, or dark roast, these premium beans deliver a clean, flavorful cup with remarkable depth and character. Perfect for pour-over, French press, espresso, or traditional Ethiopian coffee ceremony. Store in a cool, dry place away from direct sunlight to preserve freshness and aroma.