Description
Key Characteristics:
- Material:
Aluminum foil is made from aluminum, either pure or with a small percentage of other metals to enhance its properties.
- Thickness:
It’s typically less than 0.2 mm (7.9 mils) thick, with thinner gauges also available.
- Pliability:
Aluminum foil is easily bent, folded, and wrapped around objects, making it versatile for various uses.
- Reflectivity:
Its shiny surface reflects light and heat, making it useful for insulating and cooking.
- Barrier Properties:
Aluminum foil is an effective barrier against light, oxygen, moisture, and bacteria, making it suitable for food preservation and packaging.
- Durability:
It’s relatively strong and durable, able to withstand moderate temperatures and pressure.
- Recyclability:Aluminum foil is readily recyclable.
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