Description
Key points about cardamom:
- Flavor:Cardamom has a distinctive flavor that is often described as a blend of citrus, mint, and a warm, peppery spice.
- Uses:It’s used in a wide variety of dishes, including curries, rice dishes, desserts, and even tea.
- Types:There are several types of cardamom, including green cardamom, white cardamom, and black cardamom.
- Origin:While now cultivated in various places, cardamom is native to the Indian subcontinent and Indonesia.
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