Description
- Ingredients:
Shiro is primarily made from ground chickpeas or fava beans. It also includes spices like berbere (a chili powder blend), onions, garlic, and sometimes ginger or tomatoes.
- Preparation:
The ground legumes are cooked with water, oil, and the spices, creating a thick and flavorful stew.
- Flavor:
Shiro can have a range of flavors, from mild to spicy, depending on the amount of berbere and other spices used.
- Variations:
There are various types of Shiro, including Tegabino Shiro, which is made from a heavily spiced legume mixture.
- Serving:Shiro is typically served hot with injera or kitcha (unleavened flatbread).
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