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Soups & Stews: Commonly used in traditional Ethiopian dishes like shorba (ሽርባ), a barley-based soup.
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Porridge: Ground into flour to make genfo (ገንፎ), a thick porridge often served with spiced butter.
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Baking: Used in flatbreads, biscuits, and snacks like beso.
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Thickening Agent: Adds body and texture to sauces and gravies.
Soup Barley-የሾርባ ገብስ (20KG)
Br3,800.00
5000 in stock
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High in soluble fiber, promoting satiety and gut health.
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Contains essential minerals like magnesium, selenium, and phosphorus.
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Supports weight management and cardiovascular health.
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Not gluten-free; contains gluten, so unsuitable for celiac disease patients.
| Weight | 25 kg |
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- -25%
Original price was: Br3,998.00.Br3,000.00Current price is: Br3,000.00.
Br890.00
Br480.00
Br490.00
Br1,700.00
Br4,000.00
- -30%
Original price was: Br2,415.00.Br1,700.00Current price is: Br1,700.00.
Br450.00
Br6,250.00
- -10%
Original price was: Br6,000.00.Br5,400.00Current price is: Br5,400.00.
Br1,500.00
Br290.00
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