Achieve professional baking results with this premium 16KG shortening butter. Made from 100% vegetable oil, this solid, creamy-white fat is specially formulated to create tender, flaky pastries, pie crusts, and biscuits . Its higher melting point ensures your dough holds its shape during baking, while its ability to “shorten” gluten strands delivers that signature delicate, melt-in-your-mouth texture . Trans-fat free and versatile, it is equally excellent for deep frying, creaming, and extending the shelf life of your baked goods . The substantial 16KG carton is the ideal choice for bakeries, hotels, and commercial kitchens.