It is a gluten-free flour rich in carbohydrates, providing energy and moderate amounts of protein and fiber. It is widely used in Ethiopian cuisine for preparing porridges (genfo, nejji), stews, baked goods, and as a thickener for soups and sauces.
Sale!
Corn Flour-የበቆሎ ዱቄት 50KG
Original price was: Br4,020.00.Br4,000.00Current price is: Br4,000.00.
6000 in stock
Key Features
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Weight: 50 kg per bag
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Color: Pale to golden yellow
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Texture: Fine, smooth powder
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Gluten-Free: Yes
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Shelf Life: 12–24 months when stored in a cool, dry place
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Common Uses: Injera (mixed with teff), kocho, baby food, pancakes, and flatbreads
- -2%
Original price was: Br3,998.00.Br3,900.00Current price is: Br3,900.00.
Br2,400.00
Br2,400.00
Br380.00
Br3,900.00
Br490.00
Br750.00
- -7%
Original price was: Br540.00.Br500.00Current price is: Br500.00.
Br450.00
- -6%
Original price was: Br2,450.00.Br2,300.00Current price is: Br2,300.00.
Br5,300.00
Br6,000.00
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