Description
Basmati rice, a long-grain aromatic rice, is a staple in Indian, Middle Eastern, and Persian cuisines. It is gluten-free, low in fat, and a good source of amino acids. The word “basmati” translates to “fragrant” in Sanskrit. Basmati rice is known for its distinct aroma, flavor, and fluffy texture after cooking. It is typically sourced from regions like Punjab, Haryana, and Sindh in India and Pakistan.
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