Description
Key Features:
- Material: Typically made of metal, such as aluminum, steel, or stainless steel, or coated with non-stick materials.
- Shape: Flat, rectangular, or square, with optional rims to contain baked goods.
- Function: Used for baking a variety of items, including sheet cakes, cookies, and other flat baked goods.
- Versatility: Can be used for both sweet and savory dishes.
- Care: Generally dishwasher safe, but hand washing is recommended for delicate materials like those with non-stick coatings.
Common Uses:
- Baking sheet cakes:
Ideal for baking large, flat cakes that are then cut into slices or used as a base for tiered cakes.
- Baking cookies and other flat baked goods:
Can be used to bake cookies, biscotti, and other similar treats.
- Roasting vegetables:
The tray can also be used for roasting vegetables, especially when a flat, even baking surface is desired.
- Pizza baking:
Some cake trays are specifically designed for making pizzas, offering a flat surface and rims to contain the pizza.
Types of Cake Trays:
- Sheet pans:Flat, rectangular pans with shallow sides, ideal for baking large sheet cakes or cookies.
Macaroni (25KG)
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