Description
- Flavor Profile:
Coriander powder has a mild, warm, and earthy flavor with hints of citrus and nuttiness. Some describe it as a combination of lemon and sage with a sweet undertone.
- Origin and Use:
It’s derived from the dried seeds of the coriander plant and is a staple in Indian cuisine, particularly in curries and spice blends like garam masala. It’s also used in Middle Eastern and Mediterranean cooking.
- Benefits:Some traditional uses and beliefs suggest coriander powder has digestive benefits, helping with bloating and indigestion. It’s also considered a good source of antioxidants.
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