Description
Origin and Cultivation:
- Black pepper is native to the Malabar Coast of India and has been cultivated there for thousands of years.
- It’s now grown in other tropical regions as well.
- The pepper plant is a climbing vine that requires support.
Harvesting and Processing:
- The unripe, green fruits are harvested and then dried to become black peppercorns.
- Drying brings out their characteristic flavor.
Types of Black Pepper:
- Indian Malabar: A classic, pungent variety.
- Indonesian Lampong: Known for its robust heat and intense flavor.
- Indian Tellicherry: Has a floral aroma and notes of cedar and cherry.
Flavor and Uses:
- Black pepper is known for its sharp, pungent flavor and warming effect.
- It’s used in a wide variety of dishes, from soups and stews to marinades and spice blends.
- It can be used whole, ground, or as a spice in recipes.
Health Benefits:
- Black pepper can help with digestion and is a good source of antioxidants.
- It can also help reduce inflammation.
PopCorn-ፈንዲሻ (20KG)
Reviews
There are no reviews yet.