Description
- Botanical Source:
Pipli is the dried fruit of a flowering vine, Piper longum, a member of the Piperaceae family.
- Appearance:
The fruit is elongated, resembling a small, thin catkin, often described as a spike.
- Flavor Profile:
It’s known for its distinct peppery heat, often described as hotter than black pepper, with additional notes of earthiness, sweetness, and subtle hints of cinnamon, cloves, nutmeg, and other spices.
- Culinary Uses:Long pepper is a versatile spice used in various cuisines. It can be used whole or ground, added to curries, stews, broths, marinades, and other dishes.
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