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Botanical Name: Piper capense
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Form: Whole catkins (spikes), sometimes ground
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Origin: Ethiopia (mainly Bonga region)
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Drying Method: Traditionally fire-dried on bamboo beds due to humid conditions
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Flavor Profile: Smoky, bitter, camphorated, with sweet-spicy undertones
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Culinary Use: Stews (wats), meat dishes, spice mixtures, and traditional remedies
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Storage: Keep in a cool, dry, dark place; best used within 1–2 years
Sale!
Long Pepper (Pipli)-ጥምዝ የውጭ (1KG)
Original price was: Br2,450.00.Br2,300.00Current price is: Br2,300.00.
40000 in stock
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Botanical Name: Piper capense
-
Form: Whole catkins (spikes), sometimes ground
-
Origin: Ethiopia (mainly Bonga region)
-
Drying Method: Traditionally fire-dried on bamboo beds due to humid conditions
-
Flavor Profile: Smoky, bitter, camphorated, with sweet-spicy undertones
-
Culinary Use: Stews (wats), meat dishes, spice mixtures, and traditional remedies
-
Storage: Keep in a cool, dry, dark place; best used within 1–2 years
| Weight | 1 kg |
|---|
Br5,500.00
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