Description
Key Features and Benefits:
- Dough Tolerance and Stability:Magimix improvers can improve a dough’s ability to withstand variations in fermentation time and temperature, ensuring more consistent results.
- Oven Spring:They can promote a good rise in the oven, leading to lighter and more appealing bread loaves.
- Anti-Blistering:Some Magimix improvers can help prevent blistering on crusty bread, resulting in a smoother, more uniform crust.
- Extensibility and Machinability:They can enhance the dough’s extensibility, making it easier to handle and work with in various baking processes.
- Anti-Mould:Certain improvers can help inhibit bacterial growth and prevent mould contamination, extending the shelf life of the bread.
Reviews
There are no reviews yet.