Nura Oats

Oats are a tall grass plant, a member of the family Poaceae. They have long, narrow, pointed leaves and produce a loose cluster of spikelets at the top of the stem. 

The grain, also called a caryopsis, is enclosed in a husk or bran. The grain contains the starchy endosperm, which is the main food storage area, and the protein-rich germ. 

• Rolled oats: Oat groats are steamed and flattened into flakes, making them quick-cooking. 
• Steel-cut oats: Oat groats are cut into smaller pieces, resulting in a thicker and more chewy texture when cooked. 
• Oat groats: These are the whole, unprocessed oat seeds. 
• Quick or instant oats: These are processed to cook even faster than rolled oats, but may contain added sugar or flavors. 

• Food: Oats are a staple in many cultures, used in dishes like oatmeal (porridge), granola, baked goods, and bread. 
• Animal feed: Oats are a nutritious feed for various livestock, including dairy and beef cattle, horses, and sheep.