Description
Black Pepper:
- Origin: Black pepper is the dried, unripe fruit of the Piper nigrum plant, a flowering vine indigenous to India.
- Origin: Black pepper is the dried, unripe fruit of the Piper nigrum plant, a flowering vine indigenous to India.
- Flavor: It’s known for its spicy, hot, and savory flavor, often with notes of pine and citrus.
- Culinary Use: Widely used as a spice and seasoning, typically ground from peppercorns.
Bell Pepper (Sweet Pepper):
- Plant: Bell peppers are a type of sweet pepper within the Capsicum annuum species, known for their large, fleshy, and usually non-spicy fruits.
- Color: They come in various colors like green, red, yellow, orange, and purple.
- Culinary Use: Versatile in cooking, used raw or cooked in a variety of dishes like salads, stews, and stuffed peppers.
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