Br4,600.00
Wheat flour is a fine powder derived from grinding wheat kernels, primarily the endosperm, into usable food ingredients. Different types of wheat, and the milling process, result in varying gluten content, impacting the flour’s texture and use in baking.
Wheat flour is a fine powder derived from grinding wheat kernels, primarily the endosperm, into usable food ingredients. Different types of wheat, and the milling process, result in varying gluten content, impacting the flour’s texture and use in baking.
| Weight | 50 kg |
|---|
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