Description
Key characteristics of white cumin:
- Appearance: Small, slender, and elongated with a greyish-brown color.
- Taste: Earthy, warm, slightly bitter, and nutty with a pungent aroma.
- Uses: Used whole or ground in various dishes, including curries, chili, soups, stews, and baked goods.
- Preparation: Often toasted before use to enhance their flavor.
- Origin: Cumin seeds come from the Cuminum cyminum plant, which is native to India and the Middle East.
Specific details:
- Size: Approximately 5mm long.
- Shape: Slightly curved with fine ridges along their length.
- Nutritional benefits: Cumin contains antioxidants that may help protect against cell damage and promote overall health, says.
- Culinary applications: Used in a wide variety of dishes, including Indian curries, Middle Eastern stews, and Latin American chili.
- Storage: Store in an airtight container in a cool, dry place for up to 24 months.
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