Description
- Fast fermentation:It provides rapid fermentation, leading to quick dough rising and a light, airy texture in baked goods.Â
- Easy to use:You can add it directly to the dry ingredients without needing to activate it in water beforehand.Â
- Versatile:It can be used for various baked goods, including bread, baguettes, rolls, cakes, and other yeast-raised products.Â
- Longer shelf life:Like other forms of dry yeast, it has a longer shelf life compared to fresh yeast when stored properly.Â
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