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Botanical Name: Piper capense
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Form: Whole catkins (spikes), sometimes ground
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Origin: Ethiopia (mainly Bonga region)
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Drying Method: Traditionally fire-dried on bamboo beds due to humid conditions
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Flavor Profile: Smoky, bitter, camphorated, with sweet-spicy undertones
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Culinary Use: Stews (wats), meat dishes, spice mixtures, and traditional remedies
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Storage: Keep in a cool, dry, dark place; best used within 1–2 years
Long Pepper (Pipli)-ጥምዝ የውጭ (1KG)
Br1,700.00
40000 in stock
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Botanical Name: Piper capense
-
Form: Whole catkins (spikes), sometimes ground
-
Origin: Ethiopia (mainly Bonga region)
-
Drying Method: Traditionally fire-dried on bamboo beds due to humid conditions
-
Flavor Profile: Smoky, bitter, camphorated, with sweet-spicy undertones
-
Culinary Use: Stews (wats), meat dishes, spice mixtures, and traditional remedies
-
Storage: Keep in a cool, dry, dark place; best used within 1–2 years
| Weight | 1 kg |
|---|
Br4,400.00
- -33%
Original price was: Br2,400.00.Br1,600.00Current price is: Br1,600.00.
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Br1,700.00
- -33%
Original price was: Br1,200.00.Br800.00Current price is: Br800.00.
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Br450.00
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- -10%
Original price was: Br200.00.Br180.00Current price is: Br180.00.
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