Description
Key Features:
- Quantity: 20 liters, suitable for various cooking and frying applications.
- Source: Extracted from the pulp of the oil palm fruit.
- Nutritional Profile: Contains both saturated and unsaturated fats, including palmitic acid, and may be enriched with carotenoids and tocotrienols.
- Uses: Commonly used for frying, baking, and other cooking methods.
- Availability: Refined and unrefined versions are available, with unrefined options retaining a natural red hue.
- Sustainability: Some palm oil producers prioritize sustainable practices, ensuring responsible sourcing.
- Other Applications: Can be used in soap and candle making due to its ability to provide firmness and a creamy lather.
- Shelf Life: May vary depending on processing and packaging, but some varieties have a shelf life of 24 months.
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