Description
Sugar is a general term for sweet-tasting, soluble carbohydrates, including simple and compound forms. Simple sugars, also known as monosaccharides, are single sugar units like glucose, fructose, and galactose. Compound sugars, or disaccharides, are made of two bonded monosaccharides, such as sucrose, lactose, and maltose. White sugar, a common form, is essentially refined sucrose.
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