Known locally as “Dinflal,” these are the dried seeds of the coriander plant, a fundamental ingredient in Ethiopian cuisine. Their uniquely earthy, lemony-sweet taste is a key component in berbere and other spice mixes, as well as in slow-cooked meat and lentil dishes. This 1KG supply is ideal for dry-roasting and grinding fresh to unlock their full aromatic depth.
Coriander-ድንብላል (1KG)
Br380.00
84997 in stock
Whole Ethiopian coriander seeds (1KG), offering a warm, nutty, and subtly citrusy flavor essential for spice blends and stews.
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