Br2,750.00
It’s considered a whole grain flour because it contains the corn’s hull, germ, and endosperm. Corn flour is usually yellow, but it can also be white or blue, depending on the variety of corn used. The texture is fine and smooth, similar to whole wheat flour.
Corn flour is a finely ground flour made from dried corn kernels, often including the germ and bran. It’s a whole-grain flour, offering a nutty, sweet flavor when cooked. Compared to cornstarch, which is a refined starch, corn flour retains more of the corn’s natural components and flavor.
| Weight | 50 kg |
|---|
Modern Sweet Corn 1kg
Br150.00Subtotal: Br150.00
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